AN UNBIASED VIEW OF ATLANTIC JACK MACKEREL

An Unbiased View of atlantic jack mackerel

Equally mackerel and sardines are healthy, oily fish solutions with lower mercury levels. Sardines are smaller and usually have even decreased mercury content when compared to mackerel, making them a wonderful option for Recurrent usage.Atlantic and Pacific mackerel have lower mercury levels and therefore are safer for regular consumption. However,

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